Jody’s Popcorn is a woman-owned, family-run gourmet popcorn company founded in 2005 by Jody and her husband, Alan. The business began in their home kitchen after they sought to create a caramel corn more delicious than any they had tasted, perfecting their signature “Recipe 53 Caramel Corn” after 53 test batches.
Today, Jody’s crafts over 30 sweet and savory popcorn flavors made with premium, high-quality ingredients like real butter and non-GMO kernels. Each batch is hand-made by trained popcorn specialists, and all products are produced in Norfolk, Virginia, in a facility certified under strict Safe Quality Food (SQF) standards, reflecting the company’s strong focus on quality and safety.
Jody’s popcorn is batch-made in the USA, gluten-free, preservative-free, and enjoyed by customers nationwide — whether shared at family movie nights or given as thoughtful gifts.
